Coffee and ice cream might be a classic pairing, but in Sicily, the real stars are pistachios and blood oranges. These harmonious flavors show up everywhere — from vibrant salads to luscious baked goods and creamy gelato. This dessert cocktail takes its inspiration from that irresistible balance of savory and sweet. Straightaway Accompani Coffee Liqueur delivers a rich blend of Stumptown cold brew and Meadowfoam honey, with hints of chocolate and floral marshmallow. Letterpress Distilling’s Amaro Amorino adds layers of Seville orange zest and cozy baking spices. Top it off with a splash of Sicilian blood orange soda and you’ve got an Affogato Corretto Float — bittersweet, indulgent and absolutely unforgettable.
Ingredients
1½ ounces Straightaway Accompani Coffee Liqueur
½ ounce Letterpress Amaro Amorino
½ ounce grappa (optional)
1 to 2 scoops Talenti Pacific Coast Pistachio Gelato
2 to 3 ounces A’ Siciliana Aranciata di Sicilia Blood Orange Soda
Garnish
Pistachio biscotti
Directions
Combine spirits in a large chilled rocks glass. Stir to blend. Top with scoops of gelato and blood orange soda. Serve with a straw, spoon and biscotti on the side.
Recipe is one of four Behind the Bar cocktails featured in the 2025 Annual Print Issue.
