Hot Spiked Cider to Sip Into Fall: Cozy Seasonal Recipes

by | Oct 31, 2024

As the chill of fall sets in, there’s no better way to warm up than with a hot spiked cider. Whether you’re out for a crisp walk, snuggled by the fire, or simply embracing the cozy vibes of the season, these hot cider recipes have you covered. So, grab your mug, get comfy, and dive into these perfect autumn drinks—because nothing says fall like a steaming cup of cider.

Hot Spiked Pomegranate Mulled Apple Cider

Forget the boring hot chocolate; this delight from Kristoff Farms is your new go-to. This spiked cider is as easy as it is impressive.

Ingredients

1 bottle Kristoff Farms Orchard Cider
2 cups pomegranate juice
1 large orange, cut into 1/4” slices
3 cinnamon sticks
4 star anise
1 tablespoon whole cloves
1 tablespoon whole allspice

Directions

Grab your biggest pot or crockpot and add the cider, pomegranate juice, orange slices and cinnamon sticks. Put the star anise, cloves, and allspice into a spice ball. Let that simmer for 2-3 hours. Once it’s ready, remove the fruit and spices, pour yourself a generous mug, and get cozy. Repeat as necessary.

Hot Mulled Wassail

Embrace the spirit of autumn with this traditional spiced drink. Discover the flavors of the season with this offering from Sea Cider Farm & Ciderhouse.

Ingredients

1 750ml bottle Sea Cider Wassail
3 cups apple juice
1 heaping tablespoon mulling spices
1 tablespoon honey
3 orange slices

Directions

Heat the cider on low until it’s steaming—no boiling allowed unless you want to ruin the magic. Add the mulling spices and honey, then let it steep. Serve in fancy mugs, or your most treasured coffee cup.

Apple Pie

Why settle for dessert when you can enjoy a drink that captures all its flavors? Indulge in this delightful Apple Pie from 2 Towns Ciderhouse.

Ingredients

4 oz Cosmic Crisp® Cider
1.5 oz Tuaca Italian brandy 
Ice
Whipped cream
Cardamom, cinnamon and sugar for dusting

Directions

Combine Tuaca, Cosmic Crisp and ice in a cocktail shaker. Strain into a rocks glass and top with whipped cream—don’t skimp here. Dust with your choice of spices. Pair it with a slice of pie if you want to double down on that cozy vibe.

Aakanksha Agarwal

Meet Aakanksha, a wine, travel, and lifestyle writer from India. Formerly a Bollywood stylist, she now resides in the US, embracing writing full-time while juggling family life and indulging in her passions for cuisine, literature, and wanderlust.

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