Caitlin Braam, the 37-year-old owner and CEO of sister companies Yonder Cider and The Source, is living a dual dream of running her own craft cidery and helping like-minded folks jump-start their own. A service industry veteran, from the marketing and branding side...
The Pacific Northwest saw unseasonably warm weather as summer transitioned to fall. But now, with the cooler weather finally setting in, it’s time to look forward to cozying up with a blanket or sitting next to a fire with a great cider in hand. Northwest Cider...
I spend a lot of time thinking about apples and what happens when you ferment them. I’ve literally spent years seeking out ciders made from a single variety hoping that I can begin to understand that particular apple, attempting to determine what aromas and flavors...
There’s nothing but sunshine on our minds. We’re pretty stoked about sun-drenched adventures in the days ahead, and all the spritzy, delicious cider we’ll drink while doing so. While there’s nothing quite like cracking open a chilled cider in the backyard –...
Washington Cider Week - which kicks off Sept 10th-20th - looks a little different this year. We feature some of the brains behind this year’s virtual festival. Northwest Cider, Dragon's Head Cider and Zeeks Pizza chime in on what they are doing to make sure you can...
Cider day in the sun celebrates the fermented apple juice of the Northwest Freshly-picked, crisp and delicious—how about a refreshing cider to go with your sun-soaked summer day? For the cider enthusiasts and those curious about this fruitful beverage comes a...
