Staying Warm at Oregon’s Winter Beer Festivals

True, Pacific Northwest winters bring to mind images of bleak grays and dank days. However, these local beer festivals can help keep the spirits...

PROMINENT WASHINGTON WINE FAMILY CAPTURES THE ESSENCE OF THE PACIFIC NORTHWEST WITH LAUNCH OF FEATHER & FOLLY GIN

Newly Released Premium Grape-Based Gin Joins Monson Family’s Expanding Spirits Business BENTON CITY, WA –...

Wine, Dine, and Unwind This February During Walla Walla Restaurant Month, Walla Walla’s 12th Annual Homage to Local Cuisine & Wine

Enjoy special prix fixe menus, discounted wine tastings, lodging packages, and more, including the annual Walla Walla BrewFest on...

Events

Name: Semiahmoo Uncorked – Winemaker Dinners
Start: 2023-02-17T18:00:00-08:00
End: 2023-02-17T21:00:00-08:00
Location: Semiahmoo Resort, Golf and Spa

Semiahmoo Uncorked – Winemaker Dinners

by Aakanksha Agarwal | Jan 19, 2023

Semiahmoo Uncorked Savor award-winning wines masterfully paired with seasonally inspired menus at these Winemaker Dinners. Each dinner features a different winery from around the state, and around...

Schilling Cider Maker’s Dinner

by Aakanksha Agarwal | Nov 8, 2022

Please join us as we welcome harvest season and celebrate National Cider Month with a Cider Maker's Dinner featuring a four-course gluten-free menu created by Chef Sara Hauman, each dish expertly...

Summer Solstice Dinner

by Aakanksha Agarwal | Mar 31, 2022

Enjoy Summers bounty at it's peak of freshness artfully prepared by Endive Eatery and paired with our wines. Wine Club members please log in to receive your membership discount. June 18th 5:30...

Canvasback Grand Passage Release Dinner

by Aakanksha Agarwal | Mar 28, 2022

Enjoy an expertly crafted three-course dinner led by The Q, as their team pairs our beautifully balanced Cabernets with a menu rooted deeply in the agricultural bounty of Eastern Washington. The...

Winemaker Dinner – Quaintrelle With Helioterra Wines

by Aakanksha Agarwal | Feb 17, 2022

Join us for this amazing winemaker dinner experience on Wednesday, February 23, 2022 at Quaintrelle with Helioterra Wines. The menu will be specially designed by Chef de Cuisine Ryley Eckersley....

A Holiday Eve with Han Oak’s House of Prime Rib at The Suttle Lodge & Boathouse

by Sip Magazine | Dec 16, 2019

Super-talented chef Peter Cho of Portland’s famed Han Oak is bringing the family to the Suttle Lodge for Christmas, and you’re invited. On Christmas Eve, Cho will cook a Prime Rib dinner,...