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White Wine & Seafood Soirée with Joe Dobbes in the Eola-Amity Hills at Iterum Wines’ Orchard House Estate, July 18

July 18 @ 12:00 PM - 2:30 PM
$100

Iterum Wines, the project of legendary Oregon winemaker Joe Dobbes, invites guests to a summer afternoon at the Orchard House Estate on Saturday, July 18th, for a White Wine & Seafood Soirée inspired by one of Joe’s favorite pairings: crisp, expressive white wines alongside fresh coastal seafood.

Set among sweeping vineyard views, guests will gather on the vineyard patio for a relaxed, progressive tasting experience featuring five Iterum white wines, including Blanc de Blancs Sparkling Wine, two Sauvignon Blancs, and two Chardonnays. The afternoon will conclude with a signature “Sauvi B Spritz” cocktail, inspired by Joe’s longtime belief that Sauvignon Blanc is the gin and tonic of wine.

Chef Phillip Price will prepare a series of passed seafood bites designed to complement the wines, including Taylor Shellfish oysters, albacore crudo, crispy rice, nigiri, and sushi. The coastal-inspired menu highlights brightness, texture, and freshness across both seafood and vegetarian offerings.

Guests can expect bocce ball, vineyard lounging, and a relaxed summer atmosphere throughout the estate. White attire, sun hats, sunglasses, and comfortable footwear suitable for vineyard terrain and gravel pathways are encouraged. 

Tickets are $100 per ticket ($85 for subscription holders) and are available now at iterumwines.com/events. Guests can choose between the following 2.5 hour time windows:12:00PM-2:30PM or 3:00PM-5:30PM. 

Wines:
  • Blanc de Blancs Sparkling Wine
  • 2024 Orchard House Estate Sauvignon Blanc
  • 2024 ‘Old Friend’ Oak Grove Vineyard Sauvignon Blanc
  • 2022 Orchard House Estate Chardonnay
  • 2021 ‘Old Friend’ Arlyn Vineyard Chardonnay
  • ‘Sauvi B Spritz’ Cocktail
Passed Appetizers:
  • Taylor Shellfish Oysters with Tamari & Wasabi Mignonette
  • Crispy Rice:
    – Albacore Crudo, Spicy Mayo, Lacto Sriracha
    – Avocado, Citrus, Tamari, Cilantro, Sesame
    – Miso Mayo & Left Coast Oyster Mushroom (vegetarian)
  • Nigiri:
    – Tamari Cured Steelhead & Sesame
    – Bigeye Tuna & Citrus Kosho
    – Avocado & Avocado Relish (vegetarian)
  • Sushi:
    – Bigeye Tuna, Togarashi, Negi, Ariracha
    – Tamari Cured Steelhead, Cucumber, Avocado
    – Avocado, Goddess, Left Coast Micro Greens (vegan)

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