Drifters: The Villa at Hester Creek

by | Apr 22, 2015

Established in 1968, Hester Creek is recognized as one of BC’s pioneering wineries, with vines planted on the rich soil of the Golden Mile Bench decades before it name was synonymous with prized terroir. When Italian immigrant Joe Busnardo arrived to the Okanagan with cuttings he’d brought from Italy, this sun-drenched, eastern-facing bench south of Oliver reminded him of home.

Now the 95-acre, Mediterranean-influenced grounds, winery, restaurant and guest villas cement the Golden Mile as a wine country destination. Tucked into the rugged desert bluffs, the winery is known for their rustic, gutsy reds (including a north Italian Merlot clone) and bright, juicy white wines. What makes it even better are the panoramic lodging accommodations also on the property.

The luxury Mediterranean-inspired villas are perched high on the hill, with stunning vineyard and orchard views across the Golden Mile Bench and sweeping down to the valley below. Five Deluxe Guest Suites stun the senses with their sights and splendor but the La Sirena executive suite takes the cake for its opulence and temptation to stay forever.

A popular getaway spot, these well-appointed suites are designed for discerning tastes; rest with geothermal heating and cooling, deep soaker tubs, Stearns & Foster king-sized beds and fireplaces. Bonus: a delicious homemade, locally sourced breakfast is included with your stay. A two-night minimum is required but upon entering the suite and taking in the panorama, guests might inquire if there is a maximum.

The onsite Terrafina Restaurant is true to name, sourcing “from the earth” locally and seasonally. The intimate 45-seat restaurant conjures up a Tuscan getaway, with aged brick, wooden pillars and iron chandeliers. If you can, grab a seat on the garden-lined patio, where lush vines will shield you from the desert sun.

Villa at Hester Creek || 877, Road 8, Osoyoos, BC || hestercreek.com

Treve Ring

TREVE RING is a wine journalist, judge and certified sommelier based in British Columbia. In addition to duties as national managing editor at WineAlign and executive editor at Gismondi On Wine, she is an editor for MONTECRISTO Magazine, Scout Magazine, EAT Magazine and co-founder of Cru Consultancy.

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