For the past decade, Copperworks Distilling Co. has been at the forefront of the American Single Malt Whiskey movement.
Renowned for crafting individually numbered, batch-style releases that offer whiskey enthusiasts a unique journey of discovery, the award-winning distillery announced today the addition of three permanent and always-available new expressions to its lineup. All products are available starting today.
The new Copperworks American Single Malt Whiskey lineup now features the following three standard products ongoing:
Maltsmith | Crafted from a brewer-style recipe combining pale malt and caramelized malts, the Maltsmith is Copperworks’ flagship American Single Malt Whiskey.
Farmsmith | Celebrating the barley fields of Washington by showcasing the impact of single variety, single farm, and single growing year barley in this ever-changing whiskey.
Peatsmith | Exploring the unique flavors that local smoke contributes to Copperworks’ whiskey, Peatsmith is crafted from barley malted with smoke from peat harvested from Washington’s Olympic Peninsula, offering a smoky profile distinct from traditional peated whiskeys.
“Our new permanent Copperworks American Single Malt Whiskey lineup celebrates and solidifies the concepts we’ve been refining since our founding,” said Copperworks Co-Founder, Co-Owner, and President Jason Parker.
“Each of these new expressions features their own unique characteristics and tasting notes, providing whiskey aficionados with a range of options to explore and enjoy,” said Copperworks Distilling Co. Co-Owner and Vice President Jeff Kanof.
New Releases Event at Copperworks Kenmore | Friday, July 19, 2024
The public is invited to Copperworks Kenmore (7324 NE 175th St, Kenmore WA, 98028) on Friday, July 19, starting at 4pm to celebrate the new whiskey lineup.
Whiskey Tasting Flights
All three of the new whiskeys will be available for the first time ever.
Old Fashioned Flights
All three new expressions can be tasted side-by-side in an Old Fashioned Flight. Available only for a limited time at Copperworks Kenmore.
Food Pop-Up from De La Soil
Copperworks recently announced its partnership with Chefs Cody and Andrea Westerfield, who will launch their De La Soil concept inside Copperworks Kenmore later this year. Until the kitchen build-out is complete, they will be hosting pop-up events at Copperworks Kenmore. The Westerfields will be on hand to celebrate the new whiskey lineup launch and hosting a special pop-up featuring dishes from the upcoming opening menu including smash burger sliders, lamb sausage, beef fat carrots, buffalo deviled eggs, and more.
Music by DJ CIDE
DJ CIDE will be on hand spinning music right off the Burke-Gilman trail.
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Invest in Copperworks
Copperworks is growing and has three major expansion projects underway:
1. Acquisition of Pike Brewing’s turnkey brewery, located next to the Pike Place Market.
2. Partnership to open a farm-to-kitchen concept at Copperworks Kenmore.
3. Opening a tasting room and cocktail bar in Pike Place Market’s Post Alley.
Copperworks invites people to join as an investor through a SEC-regulated mechanism called Regulation Crowdfunding. Visit its StartEngine campaign page to learn more about everything in the works at Copperworks Distilling Company.
