Channel Marker Cider is excited to announce that our first taproom and new production facility opened its doors on June 28 in Seattle. Founded by Chris Irish, Nicole Medina, and Zachary Lough in 2016, our cider-making journey began in a one-car garage in the Greenwood neighborhood of Seattle. Sparked by our passion for handcrafting premium, small-batch ciders, we embarked on a journey to share our unique and delicious ciders with people across the Pacific Northwest.
Inspired by the maritime spirit of Seattle, our new all-ages, dog-friendly taproom in the eclectic Ballard neighborhood represents our continued commitment to handcrafting innovative ciders using fresh, natural ingredients and our desire to grow the vibrant cider community.
From customer favorites like Honey Badger and Habanero Lime to inspired varieties like Lavender Bergamot and Surf Session, our new taproom features a wide assortment of our ciders on tap and even more variety in cans.
We invite everyone to come visit our new home in Ballard and let the Channel Marker team help you navigate to a new, modern, & local cider experience!
For more information, visit our website at www.channelmarkercider.com and follow us at @channelmarkercider
