"I think no-bake recipes are always best in the summer," says Chef Lia Lira, owner of the...
Whidbey Island on a Plate at Orchard Kitchen
I got married across the street from the property that is now Whidbey Island's Orchard Kitchen....
5 Reasons to Head East for Spokane Valley’s Crave NW
Needing a getaway? Feeling hungry? Curious about what culinary explorations await on the eastern...
Savor Island-Driven Cuisine at Hitchcock Restaurant
Food writers love Chef Brendan McGill. So much ink has been spilled over this guy — praise...
The Essential Summer Cheese Board with Cider-Infused Apricot Jam
Backyard entertaining and small bite spreads go hand-in-hand. When one hand is reaching for a...
Pen in a Eno-Happy Date Night at Oui! Wine Bar
Chef Althea Potter sets a low-slung handmade ceramic bowl on the table, straightens and says in a...
Recipe: Homemade Brown Sugar Bourbon Cake
"Sugar, can I get you some coffee?" When you meet Gwyn Nielsen, creator of lifestyle...
The Yucatan Muse Behind Seattle’s Manolin
A trip to the dense jungle of Mexicos Yucatan Peninsula was the final inspiration for Seattles...
Saltine’s Seasonal, Global Cuisine Hits Bellingham
Billed on its website as “new American comfort food with an international flair,” Saltine is the...
Recipe: Beer-Steamed Northwest Mussels for Two
Executive Chef Ian Wingate is the master behind the food magic at the newly opened Table 47 in Gig...
Colorful Spanish-Inspired Plates at Bar Oso
The jumble of restaurants and bars occupying Whistler Village can be overwhelming, especially for...
Recipe: Goldfinch Tavern’s Halibut with White Wine Cream + Spring Vegetables
For Chef Joe Ritchie of Seattle's Goldfinch Tavern, halibut is the first indication that spring is...