[Content from original press release.]
Get down with the Bull for Anniversary Month and Launch of the Cider Exploratorium… We’ve got cider releases every week and we’ll be rolling out the first 2 Small Batch Ciders made in the Bull City on March 30 & 31!
Stepping up our game in 2018 with even more seasonal & funky ciders. We put out 3 new ciders in February (Beetnik, CInnister & Bueno Loco) and there are even more coming in March:
- Slow Ryde (3/17) – Cider Aged on American Oak Whiskey Spirals
- Ants On A Log (3/23) – Peanut Butter & Celery infused cider
- Pomme Solo Series (3/30) – Crimson Crisp & Pink Lady single varietal ciders (NC apples)
What is the Cider Exploratorium? It’s our Durham production space where you can further discover cider… we’re working on more dry, unique small batches made from NC apples, fun tours, special tastings, private events and even cider cocktails! The original bar from Elizabeth Street is nestled in this space with a few tables and a few tanks…it smells delicious in here! Please plan a trip and help us share.
