Treve Ring
TREVE RING is a wine journalist, judge and certified sommelier based in British Columbia. In addition to duties as national managing editor at WineAlign and executive editor at Gismondi On Wine, she is an editor for MONTECRISTO Magazine, Scout Magazine, EAT Magazine and co-founder of Cru Consultancy.

Grazers: The Parker

Proof that sustainable is sexy? That green is the new black? That vegetarian dining can be modern and fresh, filling and fulfilling? Okay,  maybe that’s not such a big stretch. But what about a busy restaurant that creates just ONE pound of waste per month? The...

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Grazers: Tacofino

Otherworldly Tofino, on the far west coast of Vancouver Island, is an incredible place and one that holds many special things to me. And one of those special things in Tofino is Tacofino. Yup. Tacos. Out of a food truck. Not just any old tacos, mind. Nor any old...

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Drifters: Red Ridge Farms

This story ran in the winter print edition. For more in depth stories like this, subscribe or pick up a copy at your local newsstand. Just imagine. You’re walking over gently sloping hills through rows of vines, trodding along clover-hewn rows, with the buzz of...

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