Treve Ring
TREVE RING is a wine journalist, judge and certified sommelier based in British Columbia. In addition to duties as national managing editor at WineAlign and executive editor at Gismondi On Wine, she is an editor for MONTECRISTO Magazine, Scout Magazine, EAT Magazine and co-founder of Cru Consultancy.

Drifters: OPUS Hotel

A hotel with multiple personalities? Find out what guise you are when you stay. Tell me what hotel suite you choose and I'll tell you what you are. Okay, so maybe that’s a poor paraphrase of Miguel de Cervantes’ famous quote, but the sentiment is shared. At OPUS...

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Drifters: Hotel 1000

A downtown Seattle hotel distinct in 1,000 ways. Hotel 1000's byline is "1000 Points of Distinction," and I have to say, I probably came close to counting 1,000 cool things about this modern downtown luxury property on my recent visit. The location, for one, is...

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YEW seafood + bar

Diners are conditioned to be biased. Just two small words can affect your whole perception of a restaurant. "Fine Dining" (stuffy). "Family Friendly" (gimmicky). "Hotel Dining" (boring). I’m here to blow your biases out of the ocean and share YEW seafood + bar with...

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Grazers: Pix Pâtisserie/Bar Vivant

Nobody likes to name names, but if I had to pick my two favorite wines, Champagne would win, with sherry nipping at the heels. And to accompany said wines? Well, salty meats, cheeses, roasted nuts, earthy olives and savory bites suit both wines (and me) so...

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