Treve Ring
TREVE RING is a wine journalist, judge and certified sommelier based in British Columbia. In addition to duties as national managing editor at WineAlign and executive editor at Gismondi On Wine, she is an editor for MONTECRISTO Magazine, Scout Magazine, EAT Magazine and co-founder of Cru Consultancy.

Sea Cider Kings & Spies

Sea Cider Farm & Ciderhouse knows all about apples, growing organic heritage apples for their traditional, English-style ciders.  The apples in this (very coolly named) cider however are not all grown on their oceanfront site on British Columbia's Saanich...

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Grazers: Little Jumbo

Is it possible to be too popular for your own good?  So well known for excelling at one thing that people think that’s all you can do? The Seinfeld curse? The “unpigeonable” Shawn Soole has proven that curse a fictitious one. Lauded internationally for his cocktail...

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Drifters: Sorrento Hotel

Some hotels have history, and some hotels are historic. The Sorrento Hotel, perched atop Seattle’s First Hill, first opened in 1909, meaning this year the grand dame will be celebrating its 105th birthday. Rightful heir to Seattle’s "first boutique hotel" claim,...

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Grazers: Ask For Luigi

Go ahead—I know you’re dying to. Step up into the cozy corner spot in Vancouver’s fringe-industrial Railtown, crack the door into the fresh, teak-decked, light-filled, open kitchen eatery and ask for Luigi. I can’t stop you, so I’m not even going to try. But there...

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Drifters: Inn at Red Hills

We’re all familiar with farm-to-table dining. Inn at Red Hills is winery-to-bed accommodation. Make that fine, world-class wineries to sumptuous, elegant and well-dressed bed accommodation. Perfectly situated at the west end of Dundee, Ore., Inn at Red Hills...

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