There are few things that go together as well as food, wine and friends. JJ Compeau, the owner of Northwest Wine Collaborative knows this well. With three different lines of wine, Compeau has hit the trifecta of materializing what it means to be a...
This season is the busiest time for professional chefs. Usually, we’re so burnt out from cooking for everyone else’s family that the last thing we want when we go home is to do it all over again. Yes, I often insist on not being the one to cook at family/friend...
It comes as no surprise that Washington is not lacking in sources for outstanding wine. There is great bounty here — one can explore new AVAs, discover unique flavor profiles, and uncover hidden gems. With all this in mind, we encounter one of the few and proud...
What do we think about when we think about Sangiovese? Is it an image of a gorgeous red hue, the classic red fruit flavors that make your mouth salivate, or the warm aromas that sneak into your nose? Though any great wine can be drunk in its own glory, this...
2020 GSM, Washington StateTelaya Wine Co., Garden City, ID A marriage of 42% Syrah and equal parts of Mourvedre and Grenache, this “old world inspired” wine from Telaya Wine Company in Garden City, Idaho, exudes an explosion of flavors. While the bouquet is...
Looking for the perfect wine+food combination this tempestuous time of year? Bayernmoor Cellars Estate Chef Tori Barr has you covered. In our first stretch of spring, we may find ourselves toggling between choosing wool sweaters or light jackets, rain boots or...
