Even Johansen has a strong connection to his Norwegian roots through wine. His father, who moved to Washington from Norway to oversee his employer’s fishing operations in Chile, Argentina and Uruguay, introduced him to wine. When his father returned from business...
In the heart of downtown Walla Walla, a century-old rail freight storage building has been reborn as the Drayman House — a place that elevates the concept of a wine storage facility. Co-owner Chelsea Tennyson, who manages the space with her husband, Tyler,...
In a quiet residential area of south Walla Walla, something covert is happening. Behind an unassuming home, fluorescent-color string once traversed a backyard like tripwires, marking the future rows of what would become one of Walla Walla’s most unique...
The under-45 wine lover seeks more than just a great bottle of wine. They want stories, honesty and experiences that align with their values and lifestyles. By embracing these priorities, wineries like Grosgrain Vineyards in Walla Walla, Washington, are not just...
Looking for a fun and easy way to host a food and wine pairing party? Instead of laboring in the kitchen or defaulting to a charcuterie and cheese board — which in many instances won’t complement the wines — how about seasoned popcorn instead? Understanding...
Cellarmasters are relatively unknown and unheralded members of a winemaking team. They are responsible for organizing and overseeing daily cellar operations. Cellarmasters are jacks-of-all-trades with a seemingly never-ending list of crucial tasks to accomplish...
Scott and Vicki Nokleby decided to make a mid-life career change and move to the Walla Walla Valley in 2020. Opening a winery was not part of the plan. After an exhaustive search they found the perfect spot and purchased a farm located in the Blue Mountain...
In the March 2024 print edition of Sip Magazine, writer Steve Kilisky pondered the many ingredients winemakers use – or choose not to use – to create a bottle of wine. Here, he addresses why you cannot find those ingredients on the label – and what might...
Are you looking to give wine-related books as gifts this holiday season? The suggestions below will satisfy a broad range of palates, from wine newbies to experts. These books won’t wind up gathering dust on a shelf. Your wine-loving recipient will cherish them and...
Since opening The Kitchen at Abeja in 2021, winemakers Amy Alvarez-Wampfler and Dan Wampfler have created a transformative experience that begins the moment guests arrive at the Walla Walla winery to enjoy a prix-fixe menu that highlights current Abeja releases and...
