Megan Walsh
Megan Walsh is currently a senior at the University of Portland preparing to graduate in May with a degree in Organizational Communication and Business Administration. Megan has worked as a writer for her school newspaper, and as an assistant coordinator for Bash Events NW and plans to pursue a career in PR. When she is able to unglue herself from her laptop screen, she enjoys hiking the great trails in the PNW, reading and tasting her way through Portland’s never-ending supply of hip bars and restaurants.

May is Oregon Wine Month!

From the wondrous hikes of the Columbia River Gorge, to the impeccable number of microbreweries, to the “weirdness” of Portland, and to many more wonders in between, Oregonians take pride in various aspects of their beautiful state and wine produced in local...

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Vocals Near the Vines

We preview the inaugural list of what's to come for summer winery-concerts. Considering the fact that rain boots, The North Face jackets and umbrellas still litter the landscape of the Pacific Northwest in full force, it may be hard to believe that summer is right...

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Grazers: Tasty n Sons

Buzzfeed was spot on when they made their list of the 21 things you miss after moving away from Portland, specifically with number 13: “…and nothing can ever top brunch at Tasty n Sons.” Launched in 2010 by chef and owner John Gorham as a sister to Toro Bravo, a...

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In Preview: STEM Science Uncorked

Discover the science of the vine at Seattle's Pacific Science Center. Entertain your mind along with your taste buds at STEM: Science Uncorked. On Thursday, April 24 indulge in unlimited wine tastings from more than 20 of Washington's finest wineries, turn your DIY...

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Grazers: Iorio Restaurant

In terms of Italian comfort food, Iorio Restaurant takes the cake. Quite literally—Chef Christopher Thompson’s flourless chocolate cake with vanilla gelato will make your taste buds tingle with appreciation. Whether you’re looking to spend a day refining your...

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