Megan Walsh
Megan Walsh is currently a senior at the University of Portland preparing to graduate in May with a degree in Organizational Communication and Business Administration. Megan has worked as a writer for her school newspaper, and as an assistant coordinator for Bash Events NW and plans to pursue a career in PR. When she is able to unglue herself from her laptop screen, she enjoys hiking the great trails in the PNW, reading and tasting her way through Portland’s never-ending supply of hip bars and restaurants.

Grazers: Moonstruck Chocolates and Multnomah Whiskey Library

“Decadent,” “rich,” and “sweet” are all words we easily familiarize with the flavors of chocolates and truffles, but Moonstruck Chocolate Co. has innovatively added a new adjective to the mix—savory. With a flavor lineup more likely to end up on a dinner menu than in...

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Grazers: Boxer Ramen

There seems to be an intriguing trend hitting the streets of Portland. Over the past few years, chefs have been developing dishes with flavors that are growing larger and more complex but the eateries where they are served are getting smaller and smaller. This is...

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Grazers: The Heathman Restaurant and Bar

A true gem located in the heart of downtown Portland, The Heathman Hotel, home of The Heathman Restaurant and Bar, has rightfully earned itself its high-class reputation as well as its approval from the distinguished (and fictional) "Christian Grey" of the "50 Shades...

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Grazers: Pambiche Cocina & Repostería Cubana

It’s impossible not to notice the vibrant building on 28th and Glisan in NE Portland. The brightly hued facade, distracting passersby with walls of green, yellow, pink and orange, is home to Pambiche Cocina & Repostería Cubana, a restaurant dishing out deliciously...

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Grazers: Broder Café SE

Portland is known for being a melting pot of flavors—funky fusions, gluten-free goods and crafty cocktails are hot on the restaurant scene, and Broder is no novice to this trend—their traditional Nordic menu offers patrons a flair of unique flavors to treat the...

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Cider Riot! Never Give an Inch

A true brewmaster of the Pacific Northwest, Abram Goldman-Armstrong’s passion for beer and cider is evident in every barrel of Cider Riot! cider he produces. This urban cidery sits off of East Burnside in Portland where it produces scrumpy delights derived from apples...

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Grazers: Raven & Rose, Portland

Depending on the occasion, most people are guilty of having a “go-to” spot. For some, it’s the breakfast joint that promises to cure your hangover with the greasiest of delights. For others, it’s the kitschy coffee shop perfect for afternoon people watching. For those...

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Enso Winery Resonate White #6

Located in the heart of SE Portland, Enso Urban Winery offers a unique tasting experience—they feature house-made wines, which are aging just feet from where you are sitting, and they also offer rotating wine and beer selections crafted from other local urban wineries...

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Breakside Brewery La Tormenta Dry-Hopped Sour Ale

“Seasonal winter ales,” are three words, beloved by all, that inspire visions of rich, chocolate brown stouts, hoppy red ales and perhaps a pumpkin brew or two (check out our list of a few notables). Although these heavy ales, stouts and lagers fare well with cold...

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Bull Run Cider Creekside Cranberry Perry

Bull Run Cider, located in Forest Grove, Oregon, proudly produces in line with their “from grove to glass” sustainable morale. They work with Mt. Hood Organic Farms to produce their locally sourced semi-sweet perry made from organic pears. In what appears to be a...

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