Megan Walsh
Megan Walsh is currently a senior at the University of Portland preparing to graduate in May with a degree in Organizational Communication and Business Administration. Megan has worked as a writer for her school newspaper, and as an assistant coordinator for Bash Events NW and plans to pursue a career in PR. When she is able to unglue herself from her laptop screen, she enjoys hiking the great trails in the PNW, reading and tasting her way through Portland’s never-ending supply of hip bars and restaurants.

In Preview: Sips of Summer Series

It is no secret that in the summer wine tastes better alfresco, especially on a beautiful patio. This is why it is with excitement and anticipation that we await the kickoff of the Sips of Summer Series happy hour events on Wednesday, July 9 at the Lobby Bar and...

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In Preview: Wine Rocks Seattle

The typical wine tasting or festival boasts of the opportunity to sample through an impressive array of palate-pleasing products from various vineyards, to pair such sips with delicious bites and to converse with the winemakers themselves. Wine Rocks Seattle offers...

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We Dig: Sippin’ in the Sun

In our Vitamin D deprived region of the Pacific Northwest, it is rare that we get to sit back and enjoy some rays while sipping on a spirited delight. Fortunately for us, various bars, lounges and restaurants have capitalized on the general population’s desire to...

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Grazers: Bamboo Sushi

With the vast number of bikes, compost bins and businesses offering local produce, it is no secret that the city of Portland is green. This is one of the many reasons that Bamboo Sushi, renowned for being the first certified, sustainable sushi restaurant in the...

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We Dig: Beers Inspired by Nature

Every successful artisan needs a muse, and in the Pacific Northwest, inspiration is fortunately not difficult to come by. Beers Made By Walking is taking advantage of the vast expanses of lush, green forest covering Oregon and Washington by planning hikes that...

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