Megan Walsh
Megan Walsh is currently a senior at the University of Portland preparing to graduate in May with a degree in Organizational Communication and Business Administration. Megan has worked as a writer for her school newspaper, and as an assistant coordinator for Bash Events NW and plans to pursue a career in PR. When she is able to unglue herself from her laptop screen, she enjoys hiking the great trails in the PNW, reading and tasting her way through Portland’s never-ending supply of hip bars and restaurants.

Crater Lake Soda Orange Cream

The enormous, clear Crater Lake inspires travelers to visit Oregon, is the muse for countless painters and photographers, and even ignited a family’s desire to produce a craft soda line. What started with a famous root beer has grown into a craft soda line of four...

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Grazers: The Fireside

Winter is coming here in the Pacific Northwest, and with it brings the nostalgia for summer activities. Fortunately for those living in and visiting Portland, a restaurant and bar exists aimed to trick your senses into experiencing a cozy, summer campfire....

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Atlas Cider Co. Hard Blackberry Cider

The Pacific Northwest is applauded for its craft beverage producers, but Atlas Cider Co. knows it is the fruits that these lands produce that own the show. Every bottle of Atlas hard cider is teeming with fruit locally grown in Oregon and Washington, and contains...

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Grazers: ¡Oba! Restaurante

Since we are officially teetering on the cusp of rainy days and a wardrobe consisting primarily of The North Face jackets, it is important we have a destination in mind that will take us (or our taste buds at least) south of the border when the drops begin to fall....

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Lompoc Brewing C-Note Imperial Pale Ale

Cravings—everybody gets them. Sometimes the dreaded need for chocolate hits you, other times it’s a mouthwatering need for a salty snack and every now and again the desire for a bitter delight becomes overwhelming. When that need for a harsher (in the most positive...

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Grazers: Café Castagna

We have all experienced it: walking in to a restaurant and noticing that something is off… The menu has been changed. Although this situation can sometimes induce a disappointed hit to the stomach, there are times when the risky decision pays off with a delicious...

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