Megan Walsh
Megan Walsh is currently a senior at the University of Portland preparing to graduate in May with a degree in Organizational Communication and Business Administration. Megan has worked as a writer for her school newspaper, and as an assistant coordinator for Bash Events NW and plans to pursue a career in PR. When she is able to unglue herself from her laptop screen, she enjoys hiking the great trails in the PNW, reading and tasting her way through Portland’s never-ending supply of hip bars and restaurants.

Grazers: Boxer Ramen

There seems to be an intriguing trend hitting the streets of Portland. Over the past few years, chefs have been developing dishes with flavors that are growing larger and more complex but the eateries where they are served are getting smaller and smaller. This is...

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Grazers: Broder Café SE

Portland is known for being a melting pot of flavors—funky fusions, gluten-free goods and crafty cocktails are hot on the restaurant scene, and Broder is no novice to this trend—their traditional Nordic menu offers patrons a flair of unique flavors to treat the...

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Grazers: Raven & Rose, Portland

Depending on the occasion, most people are guilty of having a “go-to” spot. For some, it’s the breakfast joint that promises to cure your hangover with the greasiest of delights. For others, it’s the kitschy coffee shop perfect for afternoon people watching. For...

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