Mason Cheung
Mason Cheung is a freelance journalist specializing in Pacific Northwest food, drink, music and art coverage. He resides in Bellingham, Wash., where he is a senior at Western Washington University and enjoys the local beer. He's worked as a reporter covering the local lifestyle, as well as the features and online editor for the university's award-winning student newspaper, The Western Front.

May is Oregon Wine Month

Appreciating Oregon: The State's Month Devoted to Wine Begins May 1st From Oregon’s Willamette Valley in the north stretching down the coast through the Umpqua Valley and finally reaching the Rogue Valley in the south, the terrain has become home to more than 450...

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The Inaugural Portland Bubbles Week

Popping the cork on Portland Bubbles Week Pop, fizz, bubble. That’s the sound of a celebration starting and in Portland that is exactly the sound you’re going to hear from May 6 to 12. Pulling the cork for its first year ever is Portland Bubbles Week, a city-wide...

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Eugene Beer Week: May 4—11

Tapping into Eugene Beer Week Down in Willamette Valley, Ore., some of the Northwest’s most revered breweries reside. Notable craft breweries, such as Ninkasi, Rogue and Deschutes, all call the area and the surrounding hills home. And, what do you get with a region...

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Revelry on Red Mountain

Reveling in the summertime in Red Mountain. From the terrace of Col Solare Winery in Tri-Cities, Wash., watch as the sun descends over an endless picturesque field of grape vines, through the Yakima Valley, and under the Horse Heaven Hills and Red Mountains. On...

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