Mason Cheung
Mason Cheung is a freelance journalist specializing in Pacific Northwest food, drink, music and art coverage. He resides in Bellingham, Wash., where he is a senior at Western Washington University and enjoys the local beer. He's worked as a reporter covering the local lifestyle, as well as the features and online editor for the university's award-winning student newspaper, The Western Front.

Toast of the Cascades

Sweeping views of the Cascade Mountain Range, music from Grammy Award-winning artists and a sea of Northwest wines to sip from; you've just hit the jackpot. Rolling back into the Snoqualmie Casino for another evening of entertainment is Toast of the Cascades on...

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Honey Moon’s CiderHead

Tucked away in an alleyway in Bellingham, Wash. is Honey Moon. Known for their locally crafted varieties of mead, Honey Moon’s CiderHead is a refreshing addition to their catalog for the warm weather. This cider is made from Honey Crisp apples provided by the...

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LivingSocial Beerfest hits the road

When Netflix wanted to make their own content, they did. When Google wanted to be more than just search engine, they offered more features. Now LivingSocial is going out and doing their thing, one of which is a good ol’ fashioned Beerfest. The online deal-selling...

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Odin Brewing Freya’s Gold

With the motto like, “Great beer designed with great food in mind,“ Odin Brewing Company’s Freya’s Gold ale does just that. At their newly opened Asgard Tavern tasting room in Seattle’s Fremont neighborhood guests can expect to see periodic events where the brewery...

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