Mark Stock

Northwest Fall Beers and Fests

It’s early fall, the best time of the year to enjoy a beer. Hops are pouring in from all over the Northwest, turning solid beers into magical fresh hop wonders. Joining them are a few other styles that embrace the bounty of autumn and allow imbibers to transition...

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Not the Same Old, Same Old

Sour beer plus fruit purée, smoothie sour beers defy expectation. Unless, of course, you desire ‘beer-flavored beer’ Perhaps it was inevitable, at least here in the Pacific Northwest: a hybrid beer built around two popular styles. The smoothie sour — a mashup of...

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Beer with Friends

Collaboration beers are everywhere. But how collaborative are they? They’re so common they’re almost ubiquitous. But there’s still something intriguing about a collaboration beer. Often, they are the result of some of our favorite West Coast brewers, putting their...

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The Philanthropub

For nearly 10 years, Portland’s Oregon Public House serves craft beer with a side of altruism Portland, Oregon, is home to the Oregon Public House, the nation’s first philanthropub. As the name suggests, it’s both a watering hole for thirsty members in the...

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Eat, Stay, Play in Astoria

Astoria is not like any other coastal town in Oregon — and therein lies the charm. Historically a cannery town set on the mouth of the Columbia River, the city of around 10,000 has become a destination not only for large boat and storm watchers, but foodies and...

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Re-Wine the Clock

Several Willamette Valley wineries celebrate 50 years this fall Words like legacy and tradition become all the more appropriate when you reach the half-century mark. In the Willamette Valley, several producers are celebrating 50 years in the industry, only adding...

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