Margo Greenman
Margo (Greenman) Jorgenson is an enthusiastic beverage, entertainment and travel freelance writer. A graduate of the University of Washington with a Bachelor’s Degree in Arts, Media and Culture, Margo is inspired by the world around her, and committed to exploring and tasting her way through life, sharing her experiences along the way. Margo lives in Gig Harbor, WA, with her husband, Aaron. When she is not writing, you can find her reading, surfing, sailing, camping, and enjoying the enchanting world around her.

Culinary Chemistry: Sinful Cherry Pie with Vodka

I’ve been baking pies for as long as I can remember. Sweet or savory, it makes no difference to me. But, despite countless pies, I have never been fully satisfied with my crust. That is, until recently when I had one of those “A-ha!” moments. It all started after...

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Drifters: The INN at Gig Harbor, Gig Harbor

The Pacific Northwest is a pretty great place to live or visit if you love the water. And, with an abundance of lakes, rivers, coastline and the mighty Puget Sound, a day at the beach is never far. One town known for its rich fishing and boat making history, calm bays...

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Grazers: Japonessa Sushi Cocina

If you’ve ever spent a day wandering through Seattle’s Pike Place Market, you’ve surely seen the “world-famous” fish flying overhead. Located on the shores of the Pacific Ocean, Washington, Oregon and the entire Pacific Northwest are host to some of the best seafood...

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Culinary Chemistry: Holiday Peppermint Proofed Fudge

Around this time of the year, I start brainstorming quick, edible creations that can be used as stocking stuffers, gift add-ons or even just treats to have out for around-the-clock snacking during the holidays. In years past, I’ve made cookies, cleverly decorated as...

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Culinary Chemistry: Boozy Cranberry Orange Bread

With Thanksgiving just one week away, holiday hosts are frantically putting together their turkey day menus. Classics like stuffing, mashed potatoes, gravy, green bean casserole and other festive favorites will take the stage and delight appetites during this day. One...

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Culinary Chemistry: Coconut Beer-Battered Prawns

I love the Pacific Northwest. I love it’s stormy coast, lush forests and picturesque mountains. But, after summer reverts into hibernation and the bone-chilling rain sets in, there’s nothing like escaping somewhere warm for a stint to remind you that—despite the...

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Culinary Chemistry: Pumpkin Beer Dinner Rolls

With the holidays just around the corner, I always like to have an arsenal of tried and trusted recipes that are simple and superb. I’m talking the kind of recipes you can make in a pinch, that will go with just about anything and will leave your dinner guests happily...

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Drifters: Hotel Max

Seattle is a mecca for photographers, musicians and artists of all types. Guitar-strumming, paintbrush-wielding visionaries flock to the Emerald City to manifest their destinies, one concert or gallery showing at a time. But, even if you�re not a creative...

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Culinary Chemistry: Beer Braised Pot Roast

Chilly fall nights call for bundling up and eating hearty, home cooked meals that have been slow roasted to perfection—like a pot roast. There is something so soothing and perfectly fall about the smell of pot roast slow cooking in the oven. And, better still, slow...

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Culinary Chemistry: Chocolate Frosting with Coffee Liqueur

Fall is here. That means it’s time for cozy layers, warm drinks, good books and serious baking. Since chocolate and coffee go hand-in-hand (especially this time of year), I wanted to create a boozy, caffeinated, chocolaty frosting that you can spread on just about any...

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