Cidermakers have been looking for unique ways to get craft beer drinkers excited about the cider industry. It seems they have found the way paved with hops. Hopped ciders are an ingenious way of making cider that entertains the palate of both the beer drinker and...
“I never decided to be an apple expert,” says Lee Calhoun (née Creighton Lee Calhoun Jr.), the man who (literally) wrote the book on Southern apples. “I kind of backed into it.” After retiring from the army in 1976, Calhoun and his wife, Edith, put down roots on land...
Cedarbrook Lodge, Food Lifeline and a team of local celebrity chefs raised more than $432,300 to stop hunger in Western Washington at the fifth annual Savor: Sustaining Lives, Nourishing Hope benefit on Saturday, March 19, 2016. The featured chefs at Savor included:...
On April 2, 2016, the Willamette Valley hosted the region’s first-ever trade auction at the Allison Inn and Spa, Willamette: The Pinot Noir Barrel Auction, drawing over 400 attendees and raising $476,000. Sixty-six of the top Pinot noir producers from the Willamette...
Over 120 ciders will be available at the third annual Cider Summit San Francisco on Saturday, April 23. The event will highlight both domestic and international ciders. Classic regional favorites and new limited edition ciders will be pourin’ all afternoon. The...
Spring is upon us and that can only mean one thing: Oregon Wine Month is around the corner and nearly 700 wineries throughout Oregon are gearing up to make the fifth annual celebration in May the best yet! “Some of the world’s finest wines are made right here in...
Seasonal restaurant Roots Cafe of West Chester, Pennsylvania knows a thing or two about making magic out of a cluster of seemingly random ingredients. Their ever-evolving menu relies on farm-to-table produce sourced from local farms, and as a result, artistic plates...
On Saturday, April 30, Kelowna's Lakeshore Wine Route (St. Hubertus, CedarCreek, Summerhill, Tantalus) and the BCSPCA present Unleashed! From 12:00pm - 4:00pm animal lovers are invited to bring their dogs along for treats and activities while the humans enjoy two...
Bells Up Winery will be open to the public for its first anniversary during two consecutive weekends in May. The winery’s estate tasting room will be open from noon to 4:00 p.m. the weekend before (May 21-22) and again the weekend of Memorial Day (May 28, 29 and 30)....
Only 200 bottles of this inaugural bottling of Bainbridge Yama Mizunara Cask Whiskey will be available globally, from select group of retailers and from the distillery directly. ORGANIC CRAFT DISTILLERY LOOKS EAST TO CREATE FIRST-EVER WHISKEY Bainbridge Island,...
