Liana Scarsella
Liana Scarsella is a creative writer and editor whose hiatus from the Northwest during her college career strengthened both her writing skills and her desire to return to the greater Seattle area. Since graduating from the University of California, Santa Barbara with a degree in English and a professional editing minor, Scarsella has gained experience in marketing, writing and editing for a variety of food, wine and travel publications including national publications Touring & Tasting and CIDERCRAFT magazines, food blog Girls On Food and of course, Sip Northwest. She holds commas and craft beverages close to her heart, and aspires to write about the latter indefinitely.

New KeyKegs from Used KeyKegs

[Content from original press release.] During DrinkTec 2017, Lightweight Containers unveiled the first KeyKeg which is partly made out of used KeyKegs. This breakthrough allows 10% of the raw materials to be sourced from recycled KeyKegs in addition to the 30%...

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Treehorn Raises a Bar in Marietta, GA

[Content from original press release.] New, Family‐Friendly Cider Tasting Room Now Open Just North of Atlanta Treehorn Cider brought craft hard cider to Atlanta bars and restaurants in 2015, started canning in 2016 and has now — in response to popular demand — opened...

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Bad Seed Opening First Ever Cider Tap Room in Brooklyn

[Content from original press release.]   Bad Seed Cider, located in the bucolic Hudson Valley, has long had a strong footprint in New York City, and especially in Brooklyn. Getting their start at GrowNYC Farmers Markets throughout the city, the upstart cider company...

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One Tree Hard Cider Opens Downtown Spokane Cider House

[Content copied from original press release.] SPOKANE, WA – September 1, 2017 – One Tree Hard Cider, established in 2014 and owned by Spokane locals Grant Barnes and Neal Hennessy, has been expanding quickly throughout the Northwest as well as back east. Leveraging...

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New D.C. Cidery, Supreme Core Cider, Releases First Run

[Content copied from original press release.] WASHINGTON, September 1, 2017  — Supreme Core Craft Cider, Washington, DC’s newest cidery, announces the release of its Micawber unfiltered dry cider. Micawber, Supreme Core’s first release, is an unfiltered cider made...

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Western Cider’s Great Bear Apple Drive

Western Cider’s Community Apple Drive Seeks Missoula’s Backyard Bounty [Content copied from original press release.] MISSOULA, Mont. – Last year, Western Cider Co. teamed up with The Great Bear Foundation to create a unique, community cider. For years, the foundation...

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Triple Threat Brewers Row Lives to Serve in Tacoma

Raise your hand if you’ve frequented Tacoma, Washington, for years without realizing that tacos were literally derived from its name. Or maybe that was just me? Either way, thank goodness Peter Levy of Chow Foods came to this conclusion when he opened Brewers Row just...

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