Liana Scarsella
Liana Scarsella is a creative writer and editor whose hiatus from the Northwest during her college career strengthened both her writing skills and her desire to return to the greater Seattle area. Since graduating from the University of California, Santa Barbara with a degree in English and a professional editing minor, Scarsella has gained experience in marketing, writing and editing for a variety of food, wine and travel publications including national publications Touring & Tasting and CIDERCRAFT magazines, food blog Girls On Food and of course, Sip Northwest. She holds commas and craft beverages close to her heart, and aspires to write about the latter indefinitely.

We Dig: Island Livin’ Wineries

Those who live in rainy territories aren’t picky when it comes to getaways. But as full-fledged heat-infused vacays aren’t always an option, we know wine tasting can be just as satisfyingly warm—especially when "island" becomes part of the equation. Even though we...

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Wine Country Thanksgiving

In 1621, the first Thanksgiving and harvest blessing was shared in what is now the United States. Since then, the holiday has been about celebrating our roots, while uniting in our cultural values despite our individual differences. In 1965, David Lett planted the...

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Grazers: Brouwer’s Café

Stepping into Fremont’s gothic-style Brouwer’s Café is like walking into Game of Thrones or a Shakespearean play—but in real time. If you replace the drama and tragedy with beer and whiskey, that is. Once your eyes adjust to the dim yet tranquil lighting, the first...

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Locus Wines 2013 Red

Locus Wines was established on the foundation of creating wines that truly embody the spirit of the grapes’ native environments. Currently, the Seattle winery's focus lies in Washington state, but Oregon, Idaho and California are also on the production radar. This...

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