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In Preview: Bellingham Beer Week

Local craft breweries galore are set to invade the streets of Bellingham, Wash., from September 12-21, when Bellingham Beer Week will return (bigger than ever) for its third year. In the past year alone, the sleepy bay town has been anything but, with the addition of...

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Flying Bird Botanicals Farm & Forest

Pop open a canister of Flying Bird Botanicals Farm & Forest blend, and the light, earthy comfort of a classic green tea takes disguise as an herbal, caffeine-free alternative. Before Flying Bird's 100 percent certified organic teas became available at local...

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In Preview: Feast Portland

From September 18 through 21, expert food and beverage artisans from across the country will flood the blocks of downtown Portland to stuff more than 30 culinary events into a mere four days. For the third consecutive year, Bon Appétit Magazine presents the...

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We Dig: Craft Beer On-the-Go

One of the most cherished American rituals has got to be cracking open a cold one in the armchair after a hard day at work—but what are the best ways to enjoy crisp brews on the road? We've rounded up our favorite beer and gear for camping, hiking and backpacking....

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In Preview: Taste America Seattle

This fall, iron out the dinner party attire and join the James Beard Foundation at the Four Seasons Hotel as the star-studded Taste America culinary tour stops in Seattle. We mean it, prepare for some serious name-dropping. On the evening of Friday, September 26, the...

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In Preview: Craft Beer + Food

"If it ain't broke, don't fix it." We've all likely heard the age-old idiom more than few times. But in the case of the fourth year of Seattle's Craft Beer + Food event, we're excited that the folks of the Washington Beer Blog have taken the already highly-anticipated...

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We Dig: Wine On-The-Go

For the on-the-go adventurer whose beverage of choice is wine, packaging can become an issue when headed to the beach, campground, potluck or tailgate. A glass bottle may not survive the bumps while shoved into a hiking pack (especially risky for red wine...

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We Dig: Summer Cocktails On-the-Go

By this point in the summer, we're starting to feel pretty spoiled here in the Northwest: week-long stretches of shorts-and-sandal weather, summer berries ready to harvest, late sunsets. The season of backyard barbecues, weekend beach trips and trailblazing is in full...

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Grazers: Pierside Kitchen at Semiahmoo Resort

Blaine, Wash.,'s newly renovated Semiahmoo Resort is surrounded by the best of Pacific Northwestern ambience on every side—from the shores of Drayton Harbor and Semiahmoo Bay, to a towering Mt. Baker and views of city lights from nearby White Rock, BC. Inside the...

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Honey Moon Rhubarb CiderHead

Cherished locally for its original lineup of meads (and more recently, its addition of hard cider), Bellingham, Wash.-based Honey Moon is now bottling the lovechild of its classic CiderHead hard apple cider and fruit-infused honey wine. In its tasting room...

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