Kristin Ackerman Bacon

Canned Cocktails, Northwest Style

Pop a top again! Our tasting panel returns to sample through four different NW canned cocktails LIVE and share with you our thoughts, favorites and pairings. https://youtu.be/GAbPkIgdsd0

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Episode 16: Battle of the Seltzers

Pop a top with us as we taste through five hard seltzer brands, some national and some regional brands, and discuss with a panel of a bartender, cidermaker and consumer, moderated by Sip Magazine Editor, Erin James. https://youtu.be/vk-O5O13yaQ

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Episode 15: Water-Aged Spirits

https://youtu.be/9gpA89BPEKo “We wanted to make our bourbon as local as possible, so involving Puget Sound in some way made sense,” says Alan Davis of Chambers Bay Distillery, which ages its bourbon in barrels atop the waves in a floating boathouse. This episode...

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The Full Pour, Episode 12: The New 3-Way

This time last year Fort George Brewery was blowing up giant inflatable eagles, gathering the 3-Way IPA breweries together in Astoria and whisking you away to Lupulin Ecstasy. Oh, how things have changed. https://youtu.be/w0Kwa7X6U14

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The Full Pour, Episode 10

Washington's Winemaking Duo Real-life winemaking couple Ashley Trout of Vital Wines/Brook & Bull and Brian Rudin of Canvasback go head-to-head in a taste-off and skills match of wines. The husband-and-wife duo run their own winemaking shows, but who rules the...

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The Full Pour, Episode 8: Meet the new Lateral IPA

Tonight we're switching up our regular programming to bring to you a timely announcement regarding Sip Magazine's first ever collaboration beer! If you're in the Seattle/Tacoma area order yourself up a Zeek's pizza and a 4-pack of the newly released (available for the...

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