OPENING SOON! Washington-based Locust Cider is opening a second Colorado taproom in Fort Collins, CO, joining ourhard cider production facility in Boulder, CO (opened in July 2019). Our newest taproom is located just off College Avenue on Walnut Street in the...
Washington Cider Week - which kicks off Sept 10th-20th - looks a little different this year. We feature some of the brains behind this year’s virtual festival. Northwest Cider, Dragon's Head Cider and Zeeks Pizza chime in on what they are doing to make sure you can...
Pop a top again! Our tasting panel returns to sample through four different NW canned cocktails LIVE and share with you our thoughts, favorites and pairings....
Pop a top with us as we taste through five hard seltzer brands, some national and some regional brands, and discuss with a panel of a bartender, cidermaker and consumer, moderated by Sip Magazine Editor, Erin James....
https://youtu.be/9gpA89BPEKo “We wanted to make our bourbon as local as possible, so involving Puget Sound in some way made sense,” says Alan Davis of Chambers Bay Distillery, which ages its bourbon in barrels atop the waves in a floating boathouse. This episode...
https://youtu.be/pJ4DFAc4ZHA Sip Magazine's Editor Erin James and Publisher Kristin Ackerman Bacon review the latest WACino release from Scratch Distillery in Edmonds,...
Our publisher Kristin and editor Erin sit down at Zeeks Pizza in Seattle to review the Lateral A IPA from Single Hill Brewing Company....
Sip Magazine Publisher Kristin Ackerman Bacon and Editor Erin James review the latest Amaro project from Scratch Distillery from Edmonds, WA....
This time last year Fort George Brewery was blowing up giant inflatable eagles, gathering the 3-Way IPA breweries together in Astoria and whisking you away to Lupulin Ecstasy. Oh, how things have changed....
Washington's Winemaking Duo Real-life winemaking couple Ashley Trout of Vital Wines/Brook & Bull and Brian Rudin of Canvasback go head-to-head in a taste-off and skills match of wines. The husband-and-wife duo run their own winemaking shows, but who rules the...
