A trailblazer in Northwest cidermaking, Nancy Bishop of Alpenfire Cider in Port Townsend, Washington, was already head over apples for cider when a 2003 European tour helped her and husband Steve find their now-signature style. Trekking from northwestern England...
Settle in at the Third Street Flats in the heart of McMinnville, Oregon, wine country. Just 90 minutes from Portland, in the heart of Oregon wine country, is the charming, growing city of McMinnville. Pinot Noir lovers have long known about this haven of great wine...
Once known for its dive bars and community of aging Scandinavians, Seattle's Ballard neighborhood has somehow turned into a mini mecca of Mexican food. The arrival of Chef Chester Gerl’s Gracia in February cemented the fact, with the restaurant also bringing some of...
Greg and Gabi Quiñónez Denton made a name for themselves as the chefs at the now renowned Argentine-inspired Portland restaurant, Ox. There, they make meats sing and diners smile with food so good, they wrote a book about it. But it’s possible, just maybe, that their...
Pulling into the ferry terminal at San Juan Island’s Friday Harbor, the town is immediately charming. Stilted wharf buildings and multi-storied, multi-use buildings form a stacked backdrop to the highly walkable village. And watching over the ferry arrivals and...
Consider a beautiful resort, one with decades of history which cement it into the surrounding environment. Cabin houses and blocks of rooms are sprinkled around, ready to receive groups for weddings or family reunions. Every angle yields an Instagram-ready view. Now...
Get on a boat. Go to the San Juan Islands. Have an adventure. But before you can do any of that, pull up the WSDOT app or website and make a ferry reservation. Because without that, none of these many, delicious, beautiful recommendations will apply to you. My trip in...
Rising soul star Allen Stone was raised in a town of around 2,500: Chewelah, Washington, an hour north of Spokane. These days, he spends most of his time on the road, playing to sold out stadiums around the world. So, we asked what a small town guy eats when he’s in...
Farmers’ markets have long been popular in the Pacific Northwest as havens of the freshest, just-picked, just-baked foods from the region. With dozens around the area, only once a week, CSA (Community Supported Agriculture) popularity wasn’t far behind. Boxes of fresh...
When Payette Brewing Co. first opened in Boise, Mike Francis was the brewer, the packager, the business manager, and everything in between. But now, five years into one of the most successful beer operations in Idaho, he’s settled into new roles to support his...
