Prepare thyself for this Valentine’s Day by getting in the know on what drinks and treats you should be indulging in for the holiday. On Sunday, Feb. 10, Seattle beer icon Pike Brewing Co. is putting on its annual Chocofest — an event marrying your two favorite things...
Back in 2014 friends Colin Lenfesty and Mike Murphy started Holy Mountain Brewing on a 10-barrel system, quickly developed a cult-like following throughout Seattle and a year later opened the doors to a taproom located in the Interbay neighborhood. Lenfesty and Murphy...
Super Bowl Sunday has the unique ability to turn non-football fans into diehards for a day, if for nothing other than the snacks and commercials. While Miller Lite and Budweiser may be signature American beers, consider stepping up your game with one of these craft...
The New Year is always a good time to shake things up a bit and there’s no better time to start than now, no better drink than wine. Whether you consider yourself an enophile or are new to exploring the world of fermented grape juice, wine bars are a prime place to...
There are a lot of things that go into brewing a good pint — the grain, the yeast, the hops — that we often find ourselves studying when it comes to a quality beer. Less so is one of the most essential ingredients: water. Not only is beer about 90-95 percent water,...
Even if you decided not to participate in Dryuary it doesn’t hurt to switch things up a bit and play around with some non-alcoholic drinks. Besides, it’s National Mocktail Week so there’s really no better time to get creative and see what’s out there that you might be...
Sometimes chilly winter nights require more than just a warm meal and a blanket to hide under. Grab your winter coat and head on out to one of these cozy Northwest bars where you can grab a drink and snuggle into a corner nook, sit by a fireplace in a big comfy chair...
When Barry Chan moved out to Seattle from the East Coast for an engineering job, he found himself unsatisfied with the corporate world and promptly quit. He dove into the thriving homebrew scene, reading and learning as much as he could about beer. During this time,...
Just as it’s always 5 o’clock somewhere, the “Noonish” Tea Time cocktail from Maxwella Cafe & Bar in Redmond, Washington, follows the same logic encouraging guests to indulge in the English-inspired drink. The name may be a bit cheeky but the intentions certainly...
Washington State University (WSU) researcher Byron Marlowe wants you to look at sparkling wines to drink beyond just the holiday season and major celebrations. Marlowe recently conducted research suggesting consumers are willing to pay more for a wine based on where...
