Gabrielle Brulotte

Go Gamay in Willamette Valley

When one thinks of the Willamette Valley, rolling green hills and some of the best Pinot Noir in the world probably come to mind. Cool and wet for the majority of the year, the Willamette Valley has taken embraced its perfect climate for the various Pinot grapes...

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5 New Cideries to Savor

It is no secret the Northwest cider scene is booming like never before — recently released data says that regional and local cider sales for 2016 were up nearly 50 percent over the year prior. With spring officially taking hold yesterday and sunny days replacing...

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5 Budget-Friendly PNW Happy Hours

There’s no better way to start off the night than sipping on your drink of choice and nibbling on some pre-dinner bites. Our American ode to the Italian apéritif, restaurants and bars have stepped up and hopped on the happy hour bandwagon with deals on booze and...

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We Dig: Booze on the Move

The Northwest is notorious for tasty food and great drink. After food carts began popping up to celebrate the marriage of local cuisine and the eclectic uniqueness the region offers, it was only natural for alcohol to follow the leader and try its luck at the cart...

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