A match made on the Columbia River, Oregon-based companies Rooted Event Co. and Slopeswell Cider joined forces to create a handful of recipes focused on pairing with Northwest-made cider. The two Columbia Gorge businesses find themselves in the heart of Oregon...
Taproot Cider House in Traverse City, Michigan, goes all apple, all the way. Making ciders in-house as well as using them on the menu, in the kitchen and behind the bar — in addition to apples — Taproot commits to the bittersweet cause. The pub-style food list...
Previously available only at bars and restaurants, and to-go growlers sold at its Fairfield taproom, Jefferson County Ciderworks is now expanding into retail sales with the launch of its new canned cider line. The four packs of 16-ounce cans are now available for...
Boyden Valley Cidery is excited to release four ciders in cans for the first time ever! The can craze that has been sweeping the market for a few years now has inspired Boyden Valley Cidery to take their high-quality ciders, previously only available in 750ml glass...
Blake’s Hard Cider Co. announced the third Kinder Cider in the rotating philanthropic series today. Great Blakes is a seasonal coffee-infused semi-sweet hard cider made in support of nonprofits working to preserve and protect the Great Lakes. Founder and co-owner,...
Last month, Seattle-based drinks distributor American Northwest hosted its first live cocktail competition featuring Victoria Distillers' Empress 1908 gin. An open call for recipe submissions resulted in 27 creations coming in from around Washington State, all...
All you want to do is drink beer for breakfast. Thankfully, Deschutes Brewery has mastered of the beer brunch cocktail, making your dreams come true with a variety of recipes to soothe that sudsy morning itch. Blended with rye, maple syrup and topped with crispy...
Grab the NASA-approved sunglasses and get ready to look toward the sun: America’s first coast-to-coast total solar eclipse in nearly a century will pass through the Pacific Northwest on Monday, Aug. 21. At approximately 10:19 a.m., the sun, moon and earth will be...
For the last six years, Juan Muñoz-Oca has been heading the 1.2 million-case production of Columbia Crest's Paterson, Washington, winery. As the third largest producer in the state, the collection — which includes the Reserve, H3 and Grand Estates wines — has a lot...
If you haven't heard the good news, it's Washington State Wine Month. To celebrate the season and fit in with the pros, we've compiled some basic knowledge and five fast facts* for you to tout when talking about the Evergreen State's wine scene, wine glass in hand....
