Soi takes Westerners thoughts on Thai food next-level. The Capitol Hill, Seattle, restaurant and bar focuses on food from Issan, the northeastern region of Thailand, though its intriguing and inviting menu carries guests throughout various culinary regions of the...
Last summer, Seattle bartender Wesley Johnston took a trip to Lopez Island, finding cocktail inspiration in the assortment of ice creams and sorbets at Lopez Island Creamery. "I was captivated by their selection, and particularly loved the creativity and freshness of...
Chef Kayla Dhaliwall has been wearing her white coat and wielding a kitchen knife for the last 13 years, working in everything from fine dining and catering to cheffing for a TV show and competing as a contestant on Top Chef Canada. Today, she calls the kitchen of The...
Back for the second part of this two-part series, Washington grape growers and winemakers look into their crystal balls to predict the future for wine in the state, all in honor of Washington Wine Month in August. Last week, we chatted about what these pros think is...
East Burnside Street, a major thoroughfare that runs through the Kerns neighborhood, is chock-full of eats, drinks, shops and inspiration that fueled Portland-native Matt Groening in creating “The Simpsons.” (The oft-evil and always wealthy Mr. Burns was named after...
If you drink wine from Washington state, you might know August is Washington Wine Month. Not to be confused with Taste Washington Wine Month in March, August has had the official seal as the month since 1998, signed in by former Washington state Governor Gary Locke....
For Chef Nick Novello at Fisherman's Restaurant & Bar on Miner's Landing at Seattle’s Pier 57, sunshine is all the inspiration he needs to create a seasonal dish worthy of the rays. “The sun in my face, slight breeze, it’s the PNW summer,” Novello...
Picture this: you’re drinking a (seemingly) bottomless, watermelon-infused cocktail in the Greek Islands. Maybe on Chios, the fifth largest of the Greek Islands found in the Aegean Sea, best known for its export of mastic gum, the base for the Greek spirit of Mastiha....
At Seattle-based PCC Community Markets, chef Lynne Vea designs seasonal and healthful recipes for shoppers to curate in store and recreate at home. As the local grocery chain’s culinary innovation specialist and a graduate of the Executive Chef Program at Le...
Like most Northwesterners in spring, we’re pretty tired of the rain. Tucked into the mezzanine level of the Portland Food Hall downtown, Bar Miranda is the sensory vacation we’ve been craving. The tropical, South American-influenced bar calls upon the warm, happy...
