A Washington native, Dan Mallahan grew up fishing, foraging and harvesting the bounty of the Pacific Northwest, getting his feet wet for a career in the culinary arts. After culinary school, working a James Beard Award-winning chefs and cooking in Italy, Mallahan's...
"Consumers are looking for new and safe ways to consume cannabinoids," says Victoria Pustynsky, founder of hemp-based Aurora Elixirs in Oregon, who feels there are different CBD-infused beverages for different occasions. "We favor the aperitif occasion — when you are...
Like many, Abigail Gullo is a big fan of Netflix's show "The Crown." The assistant manager and bar manager of buzzy restaurant-bar Ben Paris in downtown Seattle's The State Hotel, Gullo is able to bring her affection for British royalty to her bar menu. Her cocktail,...
The Dirty Apron Cooking School has taught thousands of people to cook from its Chinatown location in Vancouver, British Columbia. To expand that reach, co-owner and chef David Robertson released the bestselling "The Dirty Apron Cookbook" in 2015, and will soon release...
Seattle eats mainstay Ethan Stowell Restaurants (ESR) has gone somewhere no restaurant has gone before: opening a kitchen in a seltzery. "Think winery or brewery but for seltzer — it is the first of its kind," says Sennen David, ESR food and beverage director....
Suckers for a good pun, we think the best thing about this cocktail from Oregon's Clear Creek Distillery might be its name, but it could also be its simplicity. Featuring three ingredients — two of which are made in-house — the spirit-forward, play-on-words-titled...
Canada’s first “pod” hotel opened in Whistler, British Columbia, last summer. Also known as a “capsule hotel,” pod hotels were developed in Japan, featuring a large number of small, private sleeping compartments. The communal concept — which sits somewhere between a...
Summer is (almost) officially over, and though football season gives plenty of reason to booze it up for a Sunday Funday, sometimes this transition means a mocktail is in order. Like a cucumber basil lemonade. Enter DRY Soda Co., masters of mocktails based on the...
The 2019 Oregon Wine Experience is officially in the books, with a record number of 5,123 attendees. The event generated nearly $1.7 million for Asante Children’s Miracle Network and other health care programs supported by Asante Foundation. This is the third...
Cooking with wine comes easy for Executive Chef Patrick Gayler of Terrace, the onsite restaurant at Mission Hill Family Estate in West Kelowna, British Columbia. The Okanagan Valley winery proudly plates up seasonal, regionally inspired fare that is created to pair...
