A.J. Rathbun
A.J. Rathbun has authored 10 books about cocktails, spirits, food, bars, distilleries, and such, and contributed hundreds of articles on the same to snazzy mags like Sip. When not living in Seattle, he treks northern Umbria (and other Italian spots) hunting for lesser-known amari hiding on the dusty top shelves of tiny stores.

Scratching the Creative Itch

Kim Karrick, Scratch’s co-founder and distiller, refuses to rest on her liquid laurels The meet-cute story behind Scratch Distillery has become a local libation legend: Bryan Karrick asked then Kim Lenhardt out for a Michigan State collegiate date. On it, he mixed up...

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Yakima’s Passionate Project

It’s full steam ahead for Distillarium, proving that patience is a spirit, as well as a virtue. Waiting patiently is difficult, whether you’re a kid wanting to open birthday presents or an adult lining up for a cocktail at your corner bar. As the Tom Petty song says:...

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