Looking to elevate your holiday party with a bit of flair? Enter the DIY cider cocktail bar — a mix-it-yourself setup that brings cider’s versatility and holiday cheer together. It’s easy to set up, fun to use and makes you look like the holiday host everyone secretly...
A hidden journey among Willamette Valley boutique wineries, each embodying a quiet brilliance The Willamette Valley is enveloped by vineyards producing world-class labels, including some of the finest renditions of Pinot Noir globally. There may be more to this Oregon...
For Robb Zimmel of Cerebella Winery, winemaking wasn’t in the cards — or at least, not in the way he’d imagined it might be for those born into vineyard families. He grew up in North Dakota, where wine culture was almost non-existent, yet he was captivated by it from...
As the chill of fall sets in, there's no better way to warm up than with a hot spiked cider. Whether you're out for a crisp walk, snuggled by the fire, or simply embracing the cozy vibes of the season, these hot cider recipes have you covered. So, grab your mug, get...
In the often-conservative landscape of wine, a revolutionary trend is causing ripples: chillable reds. Traditionally associated with cozy evenings by the fire and hearty meals, the notion of chilling red wine has evolved from taboo to trend, with winemakers and...
August in Washington brings warm days and the perfect opportunity to savor the state’s renowned wines. This month, we celebrate Washington Wine Month, a time to spotlight the state’s exceptional vineyards and wineries. Join us as we explore the rich flavors and...
Katie Nelson is a dynamo in Washington’s wine scene. As Vice President of Winemaking at Chateau Ste. Michelle, her unending thirst for knowledge fuels her passion and propels her career forward. Nelson’s wine journey started in her Italian grandparents’ kitchen, where...
It’s peak slushy and pool season. Say hello to frozen cider cocktails, your new best friends for those blazing hot days. Whether you’re lounging by the pool, hosting a barbecue, or just kicking back in the sun, these frosty drinks with their low ABV and bright,...
Nestled in the southeastern corner of Washington state, the Walla Walla Valley has become synonymous with Cabernet Sauvignon, blending a rich history with a forward-looking approach to winemaking. Often dubbed the king of red wines, Cab Sauv, with its bold flavors and...
Ladies and gents, it’s that time of year again: the Fourth of July. Where Americans celebrate with a riot of fireworks, questionable fashion choices (we see you, Uncle Sam top hat) and, of course, copious amounts of food and booze. Sure, anyone can crack open a beer....
