The Oregon Coast is hailed for its vibrant growth of red evergreen dwarf shrubs—more affectionately known as cranberries. With “roots” dating back to 1957, Vincent Family Cranberries has been cultivating its cranberry bog on the Southern Oregon Coast for now its third generation. The farm is a half mile from the Pacific Ocean, ideal for the coastal climate necessary for these hardy, concentrated and robust cranberries. New to the bottled line-up and available locally at Zupan’s, Whole Foods, New Seasons, PCC and more, the Cranberry Lime Coconut Water is a bright and tangy treat, full of vim and vigor from both the juicy cranberries and the citrus lime, mellowed out with a resonant mouth full of coconut.
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