The bar is serving up $1 oysters, $5 mini martinis, $10 caviar bumps, and late night-only dishes during two nightly happy hours
Portland, Ore. (Nov. 19, 2025) — Fabrika, Kachka’s cocktail and zakuski bar located inside its Northeast Portland vodka distillery, unveiled a new late-night happy hour menu (9pm-close), with $5 drinks and $10 noshes, and has extended its popular evening oyster happy hour another hour, from 4-6pm. Both are offered Thursday through Monday nights. Starting off each evening at the seafood-focused spot are the freshly shucked Pacific Northwest oysters offered for just $1 each. Early happy hour drink specials include $10 Bloody Marys and freezer martinis.
Fabrika’s refined focus makes a departure late night, with a playful menu of drinks and dishes to fuel late night fun from 9pm until close. Mini martinis, tiny bottles of Kachka Ice, and fun shots like the Flaming Baba: Earl Grey brandy, Giffard framboise, Hamilton demerara overproof rum, orange, fill out the menu of $5 happy hour drinks – designed to wash down $10 caviar bumps (6g. White Sturgeon). Other late night noshes available only on the later happy hour menu are: fried “Buffalo Chicken” pelmeni, clam strips with shrimp remoulade, McKachka’s Fillet-O-Fish (rye bread battered cod fish, jonjoli tartar, shrettuce, druzhba cheese on a brioche bun).
Fabrika Hours & Info
Open: Thursday-Monday from 4pm-close (12am on Friday/Saturday, 10pm Thurs./Sun./Mon)
Oyster Happy Hour: 4-6pm Thursday-Monday
Late Night Happy Hour: 9pm-close Thursday-Monday
Location: Bindery Annex Building at 2117 N.E. Oregon St. in Portland, Oregon.
About Kachka Fabrika Distillery & Zakuski Bar
Since opening Kachka in 2014, we’ve been on a mission to showcase the beauty and breadth of post-Soviet food and drink—especially vodka! Over the years, our house infusions became a signature of the restaurant, sparking curiosity and conversations at the table. But behind the scenes, we dreamed of something bigger: bringing distillation in-house. Fabrika is the realization of that dream. Here, inside our own distillery (Est. 2025), we’re able to take our years of tasting, serving, and educating on vodka and channel them into spirits that are entirely our own. From our beloved Kachka Horseradish Vodka to seasonal infusions, like Hood Strawberry, Kramambulya, and now our Classic Wheat Vodka—developed through careful trial and error in the Russian tradition and distilled with Portland’s pure water—every bottle reflects the craft and care that define Kachka. We created the cocktail bar as a place to celebrate it all: martinis made with our vodka, a seafood-forward zakuski menu, and the beauty of gathering together. It’s also located next door to our dumpling workshop, so of course you can find a steaming bowl of pelmeni on the menu there, too. Settle in, raise a toast, and as always, follow the Kachka ritual:
eat, clink, drink, repeat.
Fabrika is open Thursday-Monday, 4pm-close.
