wine

Getting to Know: Domaine Divio

An authentic slice of France moved into the Ribbon Ridge AVA of the Willamette Valley when Bruno Corneaux and his engaging wife, Isabelle, planted a vineyard in 2014. As a fourth generation Burgundian vintner, Corneaux’s passion to share the similarities and the...

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The Food Friendly Fib

There are plenty of over-used phrases in wine: “bold yet balanced” and “terroir-driven” come to mind right away. There are others like “wet slate” and “subtle barnyard” that are perhaps hard to understand. Yet one phrase is both over-used and poorly understood, and...

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California Wine Not Welcome

For most of the United States, and the world, American wine is assumed to be California wine. You might see a bit of Oregon wine here and there, and on the East Coast wines from New York and Virginia get a bit of play, but by and large California wine is American...

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Getting to Know: Cellar 503

Considering the growing wine scene in the Northwest, it seems the possibilities are infinite these days. So infinite, in fact, that overwhelmed wine lovers tend to stick to their same old favorites out of habit. Fortunately, this doesn’t have to be the case. Carrie...

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