More than 50 million Americans suffer from allergies each year, according to the American College of Allergy, Asthma and Immunology. For Mike Thierfelder, an avid homebrewer curious in ferment, his passion hobby unfortunately evolved into an allergic reaction to...
With nearly everything on the menu at Bull City Ciderworks made in house, finding impressionable flavor is guaranteed, particularly when it comes to the ciders and how they’re incorporated into dishes. Harry Monds, chef at the ciderhouse in Lexington, North...
Known as the “Onion Capital of Canada,” Thedford is a small community in Ontario and home to Twin Pines Orchards & Cider House. Growing, pressing and fermenting on the property gives this producer the title of “estate winery” and their Hammerbent Red sparkling...
The charm behind pork's 1980s nickname as "the other white meat" can still bring a smile to meat lovers faces. The sheer versatility of the dish makes it a home cook's favorite, but it can often be hard to decide just what exactly to do with the meat. You can bake...
Before there is the cider, there is the apple. And there’s nothing as good as going to taste said cider at the orchard-based cidery, straight from the source. Each cidery tasting room has its own feel to exemplify its ethos, from the farm-side barns to the stunning...
Welcome back to Sip Northwest’s Bar Tab, a weekly selection of what to drink in the Northwest now. Come on in, belly up to the counter and order a digital drink on us: here are our recommendations of what to splash in your glass this week. Elk Horn Brewery and...
Just over one year ago, two brothers from Texas made their cider debut in Woodinville, Washington, wine country. Tucked into what is known as the Warehouse District between a surplus of wineries and breweries, Locust Cider proves a palatable asset to the city’s...
From New York’s Finger Lakes region comes the Beckhorn Hollow cider from the small, family-run orchards of Eve’s Cidery. The cider is made using the traditional Champagne method and owners Autumn Stoscheck and Ezra Sherman take a more holistic approach to their...
Welcome back for another edition of Sip Northwest’s Bar Tab, the weekly selection of what to drink in the Northwest now. This week, we throw the notion of themes out the window and open the door to a list without rhyme or reason. So, if you're looking for diversity...
A couple of weeks ago, Chris Schmidt emailed me during a break on his motorcycle trip through Northern Spain, which, unbeknownst to many Americans, has outstanding cider. "The English are like, 'Oh yeah, we’re the cider kings,'" he explains. "Meanwhile, Spain blows...
