Few cider folk know organics like Alpenfire Cider. As the first certified cidery in the state of Washington, Port Townsend's Alpenfire also has been growing their own organic fruit since 2005 and received certification on their processors in 2009—not to mention the...
Alpenfire Cider's Steve and Nancy Bishop credit their original awareness of cider to underage drinking in Canada. Well, technically, drinking at 19 is legal in Canada, so the college-aged couple was off the hook when falling for cider in the 1970s, courtesy of a...
CIDER TUESDAY: Alpenfire Pirate Plank's Bone Dry Cider As one of several Port Townsend, Wash. and peninsula cideries, Alpenfire (the cidery formerly known as Wildfire) sticks out with its certification as the state's only organic hard cider producer. The estate...
