Melting Pot: Where to Shop for Asian Fare Ingredients

Name: Paws & Pours at Bosma Estate Winery
Start: 2026-03-14T11:00:00-07:00
End: 2026-03-14T16:00:00-07:00
Location: Bosma Estate Winery

by Erin James | Apr 5, 2017

When it comes to cooking up authentic recipes from around the world — especially for the first time — it’s easy to get overwhelmed. One thing you shouldn’t fret about is where to get the right ingredients. So, we asked our chefs for their favorite spots to pick up everything you need to make these recipes.

Seattle Area

Uwajimaya
|| 600 5th Ave. S., Seattle
|| 699 120th Ave. NE, Bellevue
|| 501 S. Grady Way, Renton

Viet-Wah
|| 1032 S. Jackson St., Seattle
|| 2825 NE Sunset Blvd., Renton

Pal-Do World Market
9601 S. Tacoma Way, Lakewood

Portland Area

Fubonn Supermarket
2850 SE 82nd Ave., Suite 80, Portland

Hong Phat
|| 101 SE 82nd Ave., Portland
|| 9818 NE Prescott St., Portland

Uwajimaya
10500 SW Beaverton-Hillsdale Hwy., Beaverton

Vancouver Area

Foody World
3000 Sexsmith Rd., Richmond

H-Mart
|| 200-590 Robson St., Vancouver
|| 1780-4154 Hazelbridge Way, Richmond
|| 100-329 N Rd., Coquitlam
|| 5-2773 Barnet Hwy., Coquitlam
|| 101-985 Nicola Ave., Port Coquitlam
|| 19555 Fraser Hwy, Surrey

Erin James

Erin James has been a long-time freelance writer and editor in the greater Seattle area, with a focus on lifestyle writing. As one of the pioneering journalists for WINO Magazine when it first printed in 2007, James has since been published in more than a dozen regional and national publications, including, of course, Sip Northwest. She is also the editor-in-chief of sister magazine CIDERCRAFT and the upcoming Sip's Wine Guide: British Columbia, as well as the author of "CIDERCRAFT: Discover the Distinctive Flavors and the Vibrant World of North American Hard Cider," published by Storey Publishing in August 2017. Email her at editor@sipnorthwest.com.

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