Kiona Winemaker Dinner

The evening is presented through a collaboration between Camas Cellars and Destination 339.

Guests arrive at 6:00 pm for a sparkling wine reception, followed by a seated, chef curated multi course dinner beginning promptly at 6:30 pm. Each course pairs with Kiona wines and includes guided insight from the winemaker, offering a deeper look at Red Mountain terroir and Kiona’s estate driven approach.

The menu is prepared by Tom Hart, formerly of Bandon Dunes Golf Resort, and is designed to highlight the structure, balance, and longevity of Kiona wines.

The evening includes a sparkling wine welcome reception, a multi course seated dinner with curated wine pairings, tax and gratuity included, and an opportunity to purchase Kiona wines at preferred pricing to take home.

Tickets are $160 per guest. Camas Cellars Wine Club members receive preferred pricing at $145 per guest. Seating is limited and advance ticket purchase is required. For additional details, contact Camas Cellars or Destination 339.