Treve Ring
TREVE RING is a wine journalist, judge and certified sommelier based in British Columbia. In addition to duties as national managing editor at WineAlign and executive editor at Gismondi On Wine, she is an editor for MONTECRISTO Magazine, Scout Magazine, EAT Magazine and co-founder of Cru Consultancy.

Grazers: Trifecta Tavern & Bakery

If you're in Portland, you’ve forgotten your wallet, you are really hungry and you just have a few bucks on you, head to Trifecta Tavern & Bakery. Sit at the bar, talk with the friendly barkeep and order the bread with fresh churned butter. It’s only $3 (well,...

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Grazers: Wolf in the Fog

Some things are best left unexplained. Like how top tier culinary industry professionals with wide ranging and divergent histories and backgrounds find themselves on a beach in a rainforest on the farthest side of Canada’s est coast. Meet, probably over surf, or...

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Grazers: The Sardine Can

If you’ve traveled anywhere throughout Spain, you’ll feel a distinct and comforting déjà-vu when you slip into the Gastown neighborhood’s cozy (and aptly-named) Sardine Can. Though the narrow, understated slice of a room might be an anomaly in our...

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Drifters: Hyatt Regency Bellevue

You know when you’re traveling for business, maybe for a conference, and you check into a nameless, faceless, bland and boring business hotel and dine on bland and boring banquet food and have nothing to do on breaks? This is the complete opposite. The Hyatt...

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Drifters: The Loden

When you find something pretty fantastic it’s tempting to keep it to yourself. I mean if the whole world knew about how fantastic, stylish and hip Vancouver’s The Loden, then I’d never be able to book in. This boutique downtown Vancouver hotel is tucked into Coal...

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