Compromised of 18 specific wine grape growing regions, the state of Oregon has diverse climates and locations perfect for growing more than 72 wine grape varietals. Each viticultural area is specific to its geographic location, soil type, climate and topography. In...
Craving something light and refreshing? Infuse your booze for spring! The beauty of spirits is there are no rules and regulations on what you can do with them at home. Start with vodka, the most moldable spirit that acts as a neutral base when incorporating...
The start of Oregon Wine Month is here, and it’s important to understand exactly where your local wines come from within the state. Oregon is compromised of 18 specific winegrowing regions, each distinguishable by geographic location, soil type, climate and...
Now in its sixth year of service, Oregon Wine Month 2017, presented by the Oregon Wine Board, features local wineries, winemakers and vineyards from across the state for the entire month of May. All 31 days are dedicated solely to Oregon wines and wine events...
A staple for game days and beer enthusiasts, the Bier Stein is home to 1,024 local and international bottles available for purchase. Since its grand opening in 2005, the beloved Eugene, Oregon, ale joint has become nationally recognized as one of the best beer bars...
Aptly designed menu highlights the inherent qualities of natural wines at Dame. East Portland has become a hub to the city’s most critically acclaimed restaurants and bars that have earned Portland a number one spot on The Washington Post’s Best Food Cities in...
In a sea of fast food joints equipped to satisfy late-night cravings, Rain Northwest is the hidden oasis West Eugene has needed. The light and fresh elements are highly exceeded when feasting at the nine-month-old restaurant. From beautifully crafted cocktails to...
Whether it’s convenience, laziness or just being pressed for time, delivery service makes a busy life less stressful. The latest and greatest in delivery is alcohol and everyone is ready to have the goods brought right to their doorstep. It’s like the milkman but...
Have you met mead? The fermented honey drink has roots that date back over 8,000 years — before wine, possibly made by accident and storied in mystical intrigue. The historically ancient fermented beverage is made with honey, yeast and water, sometimes with the...
Second generation winemaker Cody Wright earns his own credentials, respectfully attributing it to his vineyard sources. Cody Wright has been experiencing wine since he was seven-years-old. Son of heralded winemaker Ken Wright (formerly of Panther Creek Cellars,...
