Foggy Ridge Cider creates its quintessential cider by paying homage to cider’s past and present. The origin of the cidery begins with heirloom American apples like Harrison, Graniwinkle and Roxbury Russett blended with traditional English and French varieties....
By Jill Lightner Photo by Amy Johnson Photography Paired with Farnum Hill Semi-Dry cider and a simple roast chicken, there’s no simpler fall meal. The complex green apple notes and light sweetness of the cider makes a fantastic cooking liquid for earthy carrots....
By Nick Thomas The American cider industry is booming just about everywhere, but this apple biz is especially booming just outside of The Big Apple in New York’s countryside. The state is ranked nationally as the second largest producer of apples with 29.5 million...
