You can easily make soft, luscious chocolate granache truffles at home. And if you choose to make them yourself, that also means the option to customize the flavors and toppings. This version embraces Coffee Liqueur from Straightaway Cocktails to amp up the flavor...
Cozy up with a slice of this cake and a mug of your favorite warm drink. Molasses notes from brown sugar shine through, along with warm caramel and vanilla, thanks to the addition of Vanilla Bean Bourbon from Browne Family Spirits. Prefer another whiskey? Make an...
A Tropical Twist with Pineapple, Coconut, and Spiced Rum Glaze Get a taste of the islands with this tropical take on classic banana bread. It’s dressed up with crushed pineapple, flaked coconut and a flavorful rum glaze using Spiced Rum from New Deal Distillery....
Juicy peaches are in season and we’re using them to whip up this easy fruit-focused dessert, whether you need a treat for a dinner party or after a long day at work. Trail’s End Bourbon from Hood River Distillers pairs perfectly with fresh peaches and blackberries,...
Photos by Petar Marshall Summertime calls for plenty of al fresco dining, whether you’re planning a big dinner in the backyard, at the beach, or heading out on a camping trip. When you’re home and the weather is hot, the ideal dinner solution is something you can...
When it’s too hot to turn on the oven during summer, this is the ideal treat. These mini cheesecakes are served in a jar, making them great for backyard barbecues and parties on the deck. Soak a mixture of fresh berries in Wild Roots Huckleberry Vodka to add some...
Kick your classic summer fruit crumble up a notch with the addition of a fruit liqueur. We used Whidbey Island Distillery’s Blackberry Liqueur for this recipe, along with a mixture of strawberries, blueberries, blackberries and raspberries. Of course, you can...
Washington is known for its craft beverage production, from growing countless acres of grapes for wine to producing exceptional cider. But there’s one spot where you can go straight to the source, tasting all of your favorite craft beverages in the same place where...
Centrally located just over two hours from Seattle and three hours from Portland, the Yakima Valley is home to a wide range of growers, producers and experiences. With 300 days of sunshine a year, quick access to the Yakima River and a short drive from White Pass...
Growing up on an eastern Washington wheat farm, Keith Kisler was surrounded by fields of grain. Now, Kisler, along with his wife, Crystie, have released the first beers made with malted barley grown on their Chimacum Valley, Washington, farm. Cider lovers might...
