Mark Stock

8 Tasting Rooms for Every Season

Are you one of those people who "drink seasonally" — IPA to ring in spring, rosé in summer, stout to transition into fall, a spicy, warm Rhône-style blend for winter? Get ready to up your seasonal drinking game by grabbing a seat at one of these eight tasting and...

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Jump into Spring with 6 Fruit Beers

The fruit beer craze of the '90s is deep enough in the past now that it’s hard to recall that concoctions were unmemorable from the get-go and often made from frozen concentrate. Today, there’s a new guard of infused ales, made harmoniously with whatever’s ripe and...

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Pine Ridge Inn on the Bluffs of Bend

Set on a bluff on the southwest corner of Bend, Pine Ridge Inn overlooks a beautiful and bustling central Oregon town. The city, one of the fastest growing in the state, has managed to cling to its wild ways. Here, Ponderosa Pines serve as fences and street lights...

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Grazers: Tastebud

Multnomah Village is one of few neighborhoods in Portland without a culinary reputation. It has a charming main drag stacked with timeless dive bars, well-stocked bottle shops, galleries and antique stores but until just recently, no discernible dinner spot worth...

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Drifters: The Vintages Trailer Resort

The best way to time travel in the Willamette Valley is at The Vintages Trailer Resort in Dayton, Oregon. Stocked with more than a dozen mid-century trailers, the park is a well-choreographed nod to the travel-hungry baby boomers that took summers by the scruff of...

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